THE BEST SIDE OF GREEK FOOD

Galaktoboureko is actually a Greek dessert produced with semolina custard baked in a very phyllo pastry. Its name signifies “milk borek” and like spanakopita, it belongs to your loved ones of stuffed pastries produced with phyllo dough.Make this basic restaurant-type gyro meat in the home. Gyros are the most well-liked Greek sandwich and it is